- Landline
- 01933 242730
- @PizzaExpress
- pizzaexpress
- Website
- www.pizzaexpress.com
- Reservations
- www.pizzaexpress.com
- Menu
- www.pizzaexpress.com
- Order
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Description
Autumn's not just a new season. It's new reasons to get together. Our limited-edition Sharing Trio will be your tasty new tradition with a showstopping selection of starters and dips. Book now at PizzaExpress Rushden Lakes Boardwalk pizzeria or order for takeaway or delivery. Join the PizzaExpress Club and redeem rewards every time, from Dough Balls to a free child's meal.
Keywords Vegan, Vegetarian, Gluten-Free, Pizza, Calzone, Healthy, Pizzazz, Italian, DoughBalls, Dough Balls, Pizzeria, Pizzerias, Restaurants, Restaurant, Pasta, Al Forno.
Reviews
Opening hours
Payment Options
American Express , Visa , Cash , MasterCard
Menu
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Marinated Green Olives
With pink peppercorns and whole sweet garlic cloves
Categories: 137
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Hawaiian Hot Dough Balls
Say Aloha. Our Dough Balls tossed in garlic butter, and loaded with crispy pancetta, pineapple pieces and parsley, then drizzled with fiery pineapple & habanero sauce; served with extra sauce for dipping
Categories: 525
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Slow-Roasted Tomatoes
Marinated in garlic and oregano and packed with flavour
Categories: 67
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Dough Balls 'PizzaExpress'
With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic
Categories: 396
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Hot Honey Dough Balls
Delicious Dough Balls, tossed in chilli & basil sauce and all drizzled with hot honey. A combination of heat & sweet that's hard to beat
Categories: 387
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Loaded Pesto Dough Balls
Freshly baked Dough Balls, tossed in delicious green basil & pine kernel pesto, with an Italian tomato dip and Gran Milano cheese - the colours of the Italian flag
Categories: 467
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Dough Balls Doppio
Double helpings with garlic butter, basil & pine kernel pesto and smoky tomato harissa
Categories: 850
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Dough Balls Al Forno
Oven baked with a tempting trio of melted cheeses for those who want more: mozzarella, Cheddar and Gran Milano.
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Meatballs Al Forno
Succulent beef & Parmesan cheese meatballs baked in a rich tomato and garlic sauce with a hint of chilli. Topped with Gran Milano cheese, fresh parsley and served with Dough Sticks
Categories: 524
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Mozzarella Sticks
Say cheese! Melting mozzarella coated in crisp, golden breadcrumbs. Served with a tangy Italian tomato dip and a drizzle of sweet hot honey
Categories: 578
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Caprese Salad
Creamy mozzarella, vine tomatoes, plenty of basil and balsamic drizzle
Categories: 348
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Buffalo Chicken Wings
Flavour-packed chicken wings, smothered in spicy buffalo sauce, and sprinkled with parsley. Served with a classic cool blue cheese dip. A little bit messy but so worth it
Categories: 700
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Buttermilk Chicken Goujons
NEW RECIPE Tender strips of buttermilk chicken, coated in crisp rosemary breadcrumbs. With fresh parsley and basil & pine kernel pesto
Categories: 382
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Garlic Bread with Mozzarella
A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella
Categories: 356
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Bruschetta Originale 'PizzaExpress'
Freshly-baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto
Categories: 362
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Calamari
Lightly crumbed tender squid rings with Caesar dressing, lemon and parsley
Categories: 504
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Lemon & Herb Chicken Wings
With house dressing dip and parsley
Categories: 556
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Ad Astra Potatoes
Topped with Cajun spice and Gran Milano cheese, served with Italian tomato dip
Categories: 330
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Mixed Salad
Baby spinach, rocket, seasonal tomatoes and cucumber with our house dressing
Categories: 166
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Raw Slaw
Crunchy red & white cabbage, carrot, red onion and parsley, freshly tossed in our house dressing
Categories: 163
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Halloumi Bites
NEW RECIPE Crispy coated halloumi with Italian tomato dip and parsley
Categories: 651
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Polenta Chips
Rosemary polenta chips with Gran Milano cheese and honey & mustard dip
Categories: 454
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Blue Cheese Dip
Categories: 93
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Italian Tomato Dip
Categories: 63
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Garlic Butter Dip
Categories: 205
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Basil & Pine Kernel Pesto Dip
Categories: 142
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Chilli & Basil Dip
Categories: 51
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Sweet & Smoky BBQ Dip
Categories: 44
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Duo Romana
When two becomes one! Take your two favourite Classic or Romana recipes and enjoy them side by side on a Romana base.
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Calabrian Feast
A fiery meat lover's feast. 'Nduja and Calabrese sausage, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey
Categories: 1259
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Four Seasons Speciale
A 1965 icon reimagined. Four different quarters, packed with premium ingredients on a mozzarella and tomato base 1. Baby plum tomatoes, basil & pine kernel pesto & mozzarella 2. Pepperoni & Calabrese sausage D.O.P 3. Mushroom, truffle and Gran Milano cheese 4. Anchovy, capers & olives
Categories: 1123
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Queen Margherita
All hail the queen. A whole creamy burrata sitting atop a tomato with garlic and mozzarella base. With fresh basil, Gran Milano cheese and extra virgin olive oil
Categories: 1284
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Pollo Italiano
Chicken, spinach, mozzarella and garlic oil on a bechamel base, topped with slow-roasted tomatoes, basil & pine kernel pesto and Gran Milano cheese
Categories: 1260
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Chicken & Pancetta
A mouthwatering combination. Pancetta, chicken, melting mozzarella, tomato, garlic and finished with parsley and Gran Milano cheese
Categories: 1186
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American Hot
We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers
Categories: 1010
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Pollo ad Astra
Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing
Categories: 1145
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BBQ Burnt Ends
Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley
Categories: 1157
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Garlic Prawn
Slow-cooked pulled pork with fennel and herbs, pancetta, potato, mozzarella, garlic oil, and Gran Milano cheese on a bechamel sauce base.
Categories: 1033
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Smoky BBQ Chicken
A sweet and smoky sensation. BBQ chicken, mozzarella, roasted peppers and red onion on a BBQ sauce base and sprinkled with parsley.
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American
On the menu since day one with the finest pepperoni, mozzarella and tomato
Categories: 978
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La Reine
The Queen. Ham, black olives, mushrooms, mozzarella and tomato
Categories: 898
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Leggera Pollo ad Astra
Categories: 641
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Leggera American Hot
Categories: 638
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Vegan Buddha Bowl
Delicious mixed grains, slow-roasted tomatoes and fresh baby tomatoes, with spinach, rocket and spiced toasted seeds With balsamic roasted beetroot, garlic Tenderstem broccoli and houmous
Categories: 491
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Goat's Cheese & Beetroot Buddha Bowl
Mixed grains, roasted and baby tomatoes, spinach, rocket with balsamic dressing and spiced toasted seeds. Served with balsamic roasted beetroot and goat's cheese
Categories: 594
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Nicoise
On the menu since '85. The big flavours of tuna, white anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing
Categories: 566
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Grand Chicken Caesar
Chicken, brown anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing
Categories: 711
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Mac & Cheese
A comforting classic. Macaroni baked in a rich three-cheese sauce with mozzarella, Cheddar, Gran Milano cheese, garlic oil and topped with crisp breadcrumbs
Categories: 1097
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Pollo Pesto
NEW RECIPE Chicken, penne, mushrooms, red onions, mozzarella and Gran Milano cheese with penne, bechamel and basil & pine kernel pesto
Categories: 1082
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Lasagna Classica
Slow-cooked beef, mushroom and tomato ragu, layered with silky pasta, creamy bechamel sauce and Gran Milano cheese
Categories: 712
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Cannelloni
Spinach and ricotta filled pasta with passata, bechamel, mozzarella, garlic oil and Gran Milano cheese
Categories: 705
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Funghi di Bosco
A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese
Categories: 937
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Padana
Goat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures
Categories: 1108
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Fiorentina
The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil
Categories: 942
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Margherita
The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress
Categories: 807
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Vegan Giardiniera
A veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley
Categories: 840
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Leggera Pomodoro
An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish
Categories: 573
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Leggera Vegan Giardiniera
Artichoke, mushroom, red onion, and black olives, with vegan mozzarella alternative and parsley
Categories: 585
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Leggera Padana
Categories: 722
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Gluten-Free La Cubana
Havana comes to PizzaExpress. Zesty, marinated slow-cooked pulled pork with garlic, herbs and a hint of chipotle chilli, tomato, mozzarella, roasted peppers, tomato & red onion salsa, fresh coriander and lime.
Categories: 825
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Gluten-Free American Hot
We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers
Categories: 891
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Gluten-Free Spicy Giuseppe
A hot, modern take on a much-loved favourite. Tender, spiced ground beef, fresh chillies, red onion, green pepper, tomato and mozzarella, finished with chilli oil and parsley
Categories: 979
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Gluten-Free Padana
Goat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures
Categories: 882
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Gluten-Free Pollo ad Astra
Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing
Categories: 831
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Gluten-Free BBQ Burnt Ends
Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley
Categories: 927
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Gluten-Free Garlic Prawn
Butterflied garlic king prawns on an Italian tomato base, with mozzarella, red onion and baby plum tomatoes. Finished with fresh parsley and a squeeze of lemon
Categories: 863
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Gluten-Free Funghi di Bosco
A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese
Categories: 880
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Gluten-Free Pollo Fiesta
Fajita spiced chicken, roasted peppers, garlic, red onion, tomato and mozzarella, finished with fresh coriander, sour cream and lime
Categories: 853
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Gluten-Free Sloppy Giuseppe
A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley
Categories: 876
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Gluten-Free Fiorentina
The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil
Categories: 893
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Gluten-Free American
On the menu since day one with the finest pepperoni, mozzarella and tomato
Categories: 929
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Gluten-Free Margherita
The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress
Categories: 749
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Gluten-Free La Reine
The Queen. Ham, black olives, mushrooms, mozzarella and tomato
Categories: 849
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Gluten-Free Vegan Giardiniera
A veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley
Categories: 791
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Double Belgian Chocolate Brownie
A chocolate lover's dream. Served warm with chocolate sauce and topped with vanilla gelato and chocolate twists
Categories: 647
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Lemon & Raspberry Cheesecake
A zesty lemon cheesecake, topped with a raspberry and lemon swirl on a caramelised biscuit base. Served with raspberry coulis and vanilla gelato
Categories: 449
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Biscoff Billionaire Sundae
Like Biscoff? You'll love this. Creamy vanilla and salted caramel gelato, Biscoff sauce, plenty of Biscoff biscuits, chocolate sauce and whipped cream
Categories: 659
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Birthday Cake Sundae
A party in a glass. Vanilla gelato, raspberry coulis, whipped cream and colourful sprinkles, adorned with a vanilla sponge cake filled with buttercream and raspberry jam, all topped with birthday cake popcorn, handmade by our friends at Joe & Seph's
Categories: 675
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Honeycomb Cream Slice
Honeycomb, chocolate, whipped cream, and salted caramel on a deliciously rich biscuit base with chocolate sauce. Served with your choice of cream, gelato or mascarpone
Categories: 592
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Baked Vanilla Cheesecake
NEW RECIPE Made with Madagascan vanilla, served with salted caramel sauce, vanilla gelato and chocolate twists
Categories: 545
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Chocolate Fudge Cake
Now, 50% bigger. Freshly baked, in our pizza oven, it's rich, dark and delicious. Served with vanilla gelato and topped with a white chocolate treat
Categories: 277
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Tiramisu
Coffee and Marsala wine give this iconic dessert its kick!
Categories: 412
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Frangelico Affogato
A sophisticated end to your meal. Cool vanilla gelato, Frangelico hazelnut liqueur [25ml, ABV 20%], and a dark, rich shot of Espresso
Categories: 280
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Chocolate Brownie Dolcetti
NEW RECIPE Calories displayed do not include coffee or tea
Categories: 252
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Lime & Basil Sorbet Dolcetti
Zesty lime & basil-flavoured sorbet, with a choice of tea or coffee.
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Stem Ginger Cake Dolcetti
Packed with stem ginger and topped with a creamy frosting, with a choice of tea or coffee.
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Lotus Biscoff Cheesecake Dolcetti
With a choice of tea or coffee.
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Caffe Reale Dolcetti
Sweet figs in a cinnamon and white wine spiced syrup with mascarpone, with a choice of tea or coffee.
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Strawberry Mimosa
Strawberry puree topped with crisp Prosecco
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Dean Street Collins
Our take on the classic Tom Collins, named after the famous PizzaExpress Jazz Club. Sipsmith London Dry Gin (ABV 41.6%) lemon and soda
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Strawberry Daiquiri
Delicious and fruity. Bacardi Carta Blanca Rum (ABV 37%), strawberry and lime
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Margarita
Patron Silver Tequila (ABV 40%), with lime, blood orange and a touch of salt. A fiesta in a glass
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Soho Spritz
Amalfi Limoncello (ABV 25%), Prosecco and soda. Named in honour of Soho, where it all started back in 1965
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Peachcello Spritz
Our take on the famous cocktail which was created in Harry's Bar in Venice Amalfi Peachcello (ABV 25%), Prosecco and a dash of soda
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Pomegranate Mimosa
Our Prosecco with fruity pomegranate syrup and a fresh raspberry.
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Gavi di Gavi
Crisp and lively, with sharp acidity and a refreshing, lasting finish
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Prosecco D.O.C
Veneto, Italy (ABV 11%). Light and dry fizz, with fresh apple flavours
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Prosecco D.O.C Rose
Veneto, Italy (ABV 11.5%). Bright, dry and just delicious
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Grecanico Chardonnay
Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Fresh with a hint of tropical fruit
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Soave D.O.C
Veneto, Italy (ABV 12%). Light and delicate
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Pinot Grigio D.O.C
Veneto, Italy (ABV 12%). From north-eastern Italy, home to the very best Pinot
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Sauvignon Blanc
Veneto, Italy (ABV 12.5%). Tropical notes with a sophisticated, dry edge
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Picpoul de Pinet
Languedoc-Roussillon, France (ABV 13%). Crisp and light with a refreshing minerality
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Verdicchio D.O.C
Marche, Italy (ABV 13%). Italy's pick. Award-winning wine exclusive to PizzaExpress
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Pinot Grigio Blush
Veneto, Italy (ABV 12%). Flavours of crushed summer berries
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Provence Rose
Provence, France (ABV 13%). Dry and elegant
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Nero d'Avola Shiraz D.O.C
Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Smooth, soft and medium bodied
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Merlot
Sicily, Italy (ABV 13%). Big and bold with plum and spice
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Montepulciano d'Abruzzo D.O.C
Abruzzo, Italy (ABV 12.5%). Lashings of cherries
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Primitivo
Puglia, Italy (ABV 13.5%). Jammy fruit notes of dried fig and blackberries
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Chianti Riserva D.O.C.G
Tuscany, Italy (ABV 12.5%). This delicious Tuscan red is full of ripe fruit and a hint of spice
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Malbec
Mendoza, Argentina (ABV 14%). Black and red berry fruits
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Rhubarb & Raspberry G&T
A sweeter, distinctly fruity twist on a G&T. Sipsmith London Dry Gin (ABV 41.6%), Fever-Tree Light Rhubarb & Raspberry Tonic and fresh mint
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Classic G&T
NEW RECIPE Sipsmith London Dry Gin (ABV 41.6%), light tonic and fresh lime
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Raspberry Cosmo Spritz
Pretty in pink! 42 Below Vodka, raspberry liqueur, cranberry and lime topped with lemonade.
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Passion Fruit Martini
A modern classic. 42 Below vodka, blended with passion fruit and vanilla (ABV 14.9%), served with a 25ml shot of Prosecco on the side
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Aperol Spritz
Prosecco, Aperol (ABV 11%), soda and orange. Sunshine in a glass
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Espresso Martini
Smooth and intense. Espresso, vodka, coffee liqueur and vanilla (ABV 14.9%)
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Classic White Spritzer
Pinot Grigio, topped with refreshing soda and lemon
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Classic Rose Spritzer
Pinot Grigio Blush, topped with refreshing soda and lemon
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Classic Red Spritzer
Montepluciano, topped with refreshing soda and lemon
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PizzaExpress Birthday Brew
(ABV 3.4%) - 330ml - LIMITED EDITION A Cold IPA brewed by our friends at Meantime. Part pilsner, part IPA, it's crisp, refreshing and packed with hops and fruity citrus notes. Perfect with Pizza
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Pizza Pal
Crafted with our friends at Meantime Brewery, a pale ale exclusively brewed with fruity Citra to make the perfect pizza partner (ABV 4%)
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Peroni Nastro Azzurro
Part of the PizzaExpress story, crisp and refreshing with citrus and spicy aromatic notes. (ABV 5%)
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Peroni Nastro Azzuro 0.0
(ABV 0%)
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Gluten-Free Peroni Nastro Azzurro
(ABV 5%)
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Fuller's London Pride Amber Ale
(ABV 4.7%) - 500ml
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Cornish Orchards Raspberry & Elderflower Cider
(ABV 4%) - 500ml
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Cornish Orchards Gold Cider
(ABV 5%)
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Peach Sparkle
A refined non-alcoholic cocktail bursting with fruit flavour, inspired by the famous Bellini cocktail
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Lime & Ginger Sparkle
Zesty and spicy
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Raspberry Sparkle
Bottlegreen sparkling light raspberry lemonade, fresh lime and mint
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Elderflower & Mint Sparkle
Bottlegreen sparkling light elderflower presse, lemon and mint
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Apple Juice
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Passion Fruit Still Lemonade
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Strawberry Sicilian Still Lemonade
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Sicilian Still Lemonade
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Oasis Summer Fruits
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Oasis Exotic Fruits Zero
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Lipton Peach Ice Tea
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Coca-Cola Classic
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Diet Coke
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Coca-Cola Zero Sugar
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Fanta
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Sprite
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One Living Ginger Kombucha
Authentically brewed, with ginger and turmeric. Zero sugar, raw & unpasteurised and full of live cultures
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San Pellegrino Aranciata Rossa
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San Pellegrino Limonata
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Appletiser
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Acqua Panna Still Mineral Water
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San Pellegrino Sparkling Mineral Water
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Schweppes Mixers
Soda water and Lemonade
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Amalfi Limoncello
Made by our friends at Staibano (ABV 25%)
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Ketel One Vodka
(ABV 40%)
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Courvoisier, Jameson, Jack Daniel's, Bacardi, Amaretto, Chambord
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Baileys
(ABV 17%)
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Espresso
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Americano
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Latte
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Flate White
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Cappuccino
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Macchiato
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Mocha
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Hot Chocolate
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Oat Milk Latte
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Oat Milk Flat White
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Oat Milk Cappuccino
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Oat Milk Macchiato
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Oat Milk Mocha
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Oat Milk Hot Chocolate
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Twinings Tea
Categories
Restaurants - Pizzeria01933242730 01933-242730 +441933242730
Map R2 The Boardwalk, Rushden Lakes
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